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FOOD & DRINK

The Calgary Petroleum Club takes pride in the food and beverage offerings throughout the Club. No matter what you are in the mood for, we can satisfy your cravings.  The personal service of CPC staff combined with the vision of Chef Sean Cutler have set the stage for extraordinary events at the Calgary Petroleum Club.

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Enjoy breakfast, lunch, dinner or snacks and drinks in the numerous dining options throughout the Club

BREAKFAST

Breakfast service is postponed until further notice

COFFEE & SNACKS

The Brew 319 Snack Bar is closed during the summer months and will resume service in the fall.

LUNCH

Lunch is available in the Renfrew Lounge and McMurray Dining Room weekdays from 11:30 am – 2:00 pm with an a la carte menu

DINNER

Dinner is available in the Renfrew Lounge, weekdays from 5:00 pm, with an a la carte menu

SPORTS LOUNGE

The Sports Lounge is currently closed until further notice

WINE CELLAR

Our award-winning wine cellar is a favoured location to make an impression, with space for up to 20 to dine, the backdrop of our stellar wine cellar will make any event extra special. Our Sommelier can add that extra special touch with the perfectly paired wines with your meal, for a memorable experience your guests will not soon forget.

Leading our culinary team is Chef Sean Cutler.

Name

Sean Cutler

Title

EXECUTIVE CHEF

Born and raised in Calgary, Chef is a graduate of SAIT Polytechnic’s prestigious professional cooking school. He began his career with a seven-year tenure at the Calgary G&CC. A promotion led him to the Chef de Cuisine at Heritage Park’s Selkirk Grille. Chef then joined the Hotel Arts Group Relais & Chateaux restaurant Chef’s Table with a view of introducing Canadian Regional Cuisine to the menu. Chef Cutler met GM Toni-Marie when he executed his first Chaine des Rotisseurs Dinner in June,2017. His menus are focused on locally sourced, regional ingredients and suppliers. Prior to joining the CPC, Chef took on the role of head chef at Blue Star Diner, a popular restaurant in the heart of Bridgeland. Chef has been active with Alberta Culinary Tourism Alliance for several initiatives including working with Pulses Alberta, participating in the Taber Pheasant Festival, the Famous 5’s Taste of Famous Gala and the Beakerhead Festival.

Once you share your event vision with us, our team will use their experience to bring your vision to life. From corporate events and holiday functions to weddings, cocktail parties and dinner parties, we’re here to create meals and memories that are unforgettable.