Evening Sous Chef
WHO WE ARE The Calgary Petroleum Club – The Premier Club for Calgary Business.
Join our prestigious private members Club, renowned for its exceptional culinary experiences and inclusive atmosphere. Our Club offers three distinct dining experiences: breakfast, lunch, and dinner, each served from our three active kitchens. Additionally, we provide a full active catering menu for our members' events and special occasions. We are seeking a talented and dedicated evening Sous Chef to join our dynamic team and contribute to our high standards of food quality and service.
Position Description
The Sous Chef is a vital member of our culinary team, and will be responsible for assisting the Executive Chef to maintain culinary operations of 3 kitchens. The Sous Chef will lead hands-on delegations while playing a key role in delivering an exceptional dining experience for Club members and guests.
Culinary Leadership
- Assist the Executive Chef in planning, preparing and executing all food at all service outlets. This includes but is not limited to à la carte service, breakfast, lunch and dinner as well as special events, catering and banquets.
- Ensure consistent quality, presentation and portion control of all menus.
- Oversee and lead in preparation of cooking food, ensuring safety and sanitation guidelines.
- Demonstrate strong culinary techniques and knowledge of various cuisines, classic, contemporary and has seasonal awareness.
- Hands on cooking during peak service hours.
- Maintain a high level of creativity and innovation in presentation and offering.
Kitchen Management Operations & Staff Training
- Supervise and train kitchen staff on proper food handling, preparation and sanitation procedures.
- Assist with implementation of new systems and procedures.
- Adhere to all company policies, procedures and values.
- Adapt and overcome any and all unexpected issues (last minute functions, changes in numbers, short prep items, order shortages, staff calling in sick, etc.).
- Maintain food safety and sanitation, through industry-leading food safety protocols.
- Lead the day-to-day operations of the kitchens, through an active presence on the floor, leading your team to deliver service excellence.
- Leadership and conflict resolution skills, coaching, counselling, and disciplining employees.
- Foster an inclusive work environment for all employees.
- Assist in hiring and participate in the onboarding of new colleagues.
- Train and lead the culinary team, ensuring they have the skills, training, and tools to deliver exceptional culinary experiences.
Member & Guest Relations
- Interact with members and guests to address dietary restrictions, special requests and feedback
- Ensure that all food service operations meet or exceed member and guest expectations.
- Collaborate with the front of house team to ensure seamless service and communications.
- In the absence of Executive Chef, the Sous Chef is expected to address any member or guest promptly and professionally.
Your Experience & Skills Include
- Minimum of 5-years progressive experience in banquet/restaurant leadership roles.
- Food Safe training.
- Red Seal or equivalent certification.
- Proven ability to work in a fast-paced, customer service driven environment.
- Well-rounded food background.
- Computer literacy, including effective working skills with MS Word, Excel, e-mail and internet navigation.
- A team player with the ability to train, coach, build relationships, and motivate employees.
- Practical understanding of productivity and labour cost.
- Versed in the calculation of food cost; experience with conducting food inventories and understanding inventory turnover.
- Understanding of safe work practices and initiatives to reduce or eliminate accidents.
- Proven ability to drive revenue and profit, without compromising the experience of colleagues and customers.
- Strong interpersonal and problem-solving abilities.
- Ability to physically perform the duties of the Sous Chef.
- Catering experience is an asset.
Salary Details
In addition to a compensation package, Calgary Petroleum Club offers an excellent, positive and inclusive culture with opportunities for training, professional development, employee recognition and a comprehensive health benefit package.
To Apply
Contact via email to
[email protected] or visit our post on Indeed.ca
This post will close May 16, 2025